Icebox Cake - cooking recipe

Ingredients

22 graham crackers
1/2 lb. marshmallows
1/2 pt. cream, whipped
1/4 c. butter, melted
1/4 c. milk
1 c. fruit cocktail, drained

Preparation

Crumble graham crackers and mix with melted butter; put half in bottom of pan.
Save half for top.
Melt marshmallows in top of a double boiler with milk.
Cool.
Combine marshmallows, whipped cream and fruit cocktail.
Pour in pan and top with remaining graham cracker topping.
Chill and serve.