Baked Corn - cooking recipe

Ingredients

1 stick margarine
1 (15 oz.) can creamed corn
1 (15 oz.) whole kernel corn, undrained
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Melt margarine.
Mix corns, sour cream and corn muffin mix.
Place mixture in greased 9 x 13-inch pan. Bake 15 minutes, then sprinkle cheese on top and bake 30 minutes.