Vanilla-Caramel Custard(Flan) - cooking recipe

Ingredients

1 c. sugar
6 egg yolks
1/8 tsp. salt
2 Tbsp. vanilla
1 can sweetened condensed milk
2 cans evaporated milk

Preparation

We first prepare the caramel.
Melt the sugar in a 9 x 5-inch loaf pan at medium heat.
Cover all the sides of the pan with the caramel.
Let it cool off while you continue with the recipe.