Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 pkg. toasted coconut pudding mix (instant)
4 eggs
1/2 c. oil
1 c. hot water
1/4 c. poppy seed

Preparation

Mix all together for 2 minutes.
Pour into two loaf pans. Bake at 350\u00b0 for 50 minutes.