Ingredients
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2 eggs
1/4 c. water
2/3 c. shortening
1 c. mashed ripe bananas
1 box white cake mix
2 c. quick cooking oats
1 (11 1/2 oz.) pkg. milk chocolate bits
1/2 c. chopped nuts
Preparation
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Beat eggs, water, shortening, bananas and about half of the cake mix (dry) until smooth.
Stir in remaining cake mix, oats, chocolate bits and nuts.
Drop dough by rounded teaspoonful, about 2 inches apart, onto ungreased baking sheet.
Bake 10 to 12 minutes in 375\u00b0 oven.
Remove.
Makes about 7 dozen.
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