Strawberry Salad - cooking recipe

Ingredients

1 1/2 c. pretzels, crushed
1/2 c. sugar
1/2 c. margarine
1 c. sliced fresh strawberries
8 oz. cream cheese
8 oz. nondairy whipped topping
2 small or 1 large box strawberry gelatin
1 c. crushed pineapple, drained

Preparation

Combine pretzels, sugar and butter.
Spread in bottom of 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Set aside to cool. Blend cream cheese and whipped topping; spread over pretzel layer. Dissolve gelatin in 2 cups of hot water.
Cook until slightly thickened.
Drain pineapple and stir it and strawberries into gelatin when thickened.
Pour over first 2 layers.
Chill several hours until firm.
Cut into squares.