Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in pieces
1 beef bouillon cube
1 can mushroom soup
1 soup can plus 1 c. water

Preparation

Pound flour in steak and brown in skillet.
Mix bouillon cube, mushroom soup and water in skillet where meat has been browned. Heat together and pour over steak.
Bake, covered, for 2 to 3 hours at 350\u00b0.
May be served over rice.