Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. Velveeta cheese, grated
1/2 c. sugar
1/4 c. flour
1 large can chunk pineapple

Preparation

Mix first 3 ingredients together.
Drain can of pineapple and save juice.
Put pineapple in bottom of casserole dish.
Sprinkle cheese mixture over top; dot with margarine.
Pour juice over all. Bake 30 minutes at 375\u00b0.