Cheese Soup - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onions
2 pkg. chicken bouillon
1 qt. water
1 c. sliced carrots
2 1/2 c. diced raw potatoes
1 (20 oz.) bag mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

In large pot, combine celery, onions, bouillon and water. Bring to a boil for 15 minutes.
Add carrots, potatoes and vegetables.
Simmer 40 to 50 minutes.
Just before serving, add 2 cans soup and cheese (cut cheese into cubes for faster melting). Heat until cheese melts and soup is heated through.