Sauteed Vegetables - cooking recipe

Ingredients

2 large green peppers, seeded and thinly sliced
2 large onions, sliced
1/2 tsp. salt
1/2 lb. fresh mushrooms, washed and sliced
1/4 c. butter

Preparation

Melt butter in a large skillet.
Saute peppers and onions until crisp and tender.
Add mushrooms and saute for 3 to 4 minutes.
Season with salt.
Good served with steak or roast beef. Serves 4 to 6.