Tuna Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1 can condensed celery or mushroom soup
1 c. milk
1 c. grated Cheddar cheese
1/4 c. green pepper (optional)
1 Tbsp. minced onion
1 can tuna

Preparation

Cook and drain macaroni. Slowly heat soup, milk and cheese until the cheese melts. Mix macaroni, minced onion, tuna and soup mixture together and put into a greased 1 1/2 to 1 3/4-quart casserole. Bake at 325\u00b0 for 30 minutes.