Pina Colada Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 (14 oz.) can Eagle Brand milk
1 can cream of coconut
1 small container Cool Whip
coconut

Preparation

Bake cake.
Punch holes in cake with a straw.
Slowly pour Eagle Brand milk and cream of coconut over it.
Top with Cool Whip and sprinkle with coconut.
Refrigerate.