Fruit Dessert Bars - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated sugar cookie dough
1 (21 oz.) can blueberry or strawberry pie filling
2 tsp. sugar

Preparation

Heat oven to 425\u00b0.
Measure and set aside 1/2 cup cookie dough; pat remainder into a 13 x 9-inch baking pan.
Spoon blueberry or strawberry filling over dough.
Break off small pieces of remaining dough and scatter over filling; sprinkle with sugar.
Bake 15 to 20 minutes, until golden brown.
Cool; cut into squares.