Caramels - cooking recipe
Ingredients
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1 lb. brown sugar
1 can Eagle Brand milk
1 c. dark Karo
1 stick butter
Preparation
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Mix all together in heavy pan or skillet.
Stir continuously. Test in cold water for chewiness desired.
Pour into 9-inch square buttered Pyrex.
Do not scrape pan; put scrapings in another pan, as it makes your caramels too hard in the center. Cut desired size.
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