Cherry Crunch - cooking recipe

Ingredients

1 (18 oz.) box white cake mix
1 stick margarine, melted
2 cans cherry pie filling
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix dry cake mix and melted margarine together.
Pat 3/4 of this mixture in the bottom of a 9 x 13-inch pan, building up the edges.
Spread the cherry pie filling over the cake mixture.
Mix the walnuts with the remaining cake mixture and sprinkle it over top of the cherries.
Bake at 350\u00b0 for 45 minutes. Serve warm with ice cream or whipped cream.