Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
3/4 c. sugar
1 Tbsp. lemon juice
3/4 c. pineapple juice
1 c. ground cranberries
1 ground orange (peel and all)
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. chopped nuts

Preparation

Dissolve jello in 1 cup hot water.
Add remaining ingredients. Stir occasionally as it is setting so that it is mixed well.