Cranberry Slush - cooking recipe

Ingredients

1 (3 oz.) pkg. any red jello
2 c. boiling water
2 qt. cranberry juice
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
4 c. vodka

Preparation

Mix well in a 4-quart container or larger.
Store in freezer, mixing every day for 3 days.
Mix 1/2 glass of slush with sour soda.