Quick Lemon Tart - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1/4 c. lemon juice
1 c. plain yogurt
6 graham cracker tart shells
6 lemon slices

Preparation

In a bowl, mix condensed milk and lemon juice. Fold in yogurt. Pile into shells.
Chill in freezer for 30 minutes.
Top each with a lemon slice, if desired.