Fruit Cup Soup - cooking recipe

Ingredients

3 Tbsp. quick cooking tapioca
2 Tbsp. sugar
2 1/2 c. water
1 (6 oz.) can frozen orange juice
2 peaches, peeled and sliced
1 orange, peeled and sectioned
1 banana, peeled and sliced
1/2 c. fresh strawberries
1 Tbsp. lemon juice

Preparation

Chill this Scandinavian specialty for a few hours before mealtime to serve frosty cold.