Fudge - cooking recipe

Ingredients

1 1/2 sq. semi-sweet chocolate
2 c. sugar
2 Tbsp. light corn syrup
2/3 c. milk
dash of salt
2 Tbsp. butter
1 Tbsp. vanilla

Preparation

Combine the first 5 ingredients; cook until soft ball.
Remove and cool 10 to 15 minutes.
Pour into mixer; add butter and vanilla.
Beat at speed 8 on mixer for 6 to 8 minutes, until candy loses glossy look.