Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean sirloin
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic
1 1/2 c. beef broth
2 Tbsp. cornstarch
2 large fresh tomatoes, cut into eighths
1/4 c. water
1/4 c. soy sauce
1 c. sliced green onions
2 sliced green peppers

Preparation

Cut beef into 1/4-inch strips.
Sprinkle meat with paprika and brown meat in margarine.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cook 5 minutes more.
Blend cornstarch, soy sauce and water.
Stir into meat mixture.
Cook and stir until thickened.
Add tomatoes and stir gently.
Serve over hot rice.
Yields 6 servings.