Apple Salad - cooking recipe

Ingredients

2 c. boiling water
1 (3 oz.) pkg. lemon jello
20 large marshmallows
1/2 c. cold water
2 to 3 Red Delicious apples, diced
1/2 c. chopped pecans
1 tub frozen whipped topping, thawed

Preparation

Stir together first 3 ingredients until blended; add 1/2 cup cold water.
Chill 30 minutes or until like unbeaten egg white. Stir in apples and nuts.
Pour into a 9-inch square baking dish. Cover and chill 3 hours or until firm.
Serve with whipped topping. Makes 6 servings.
Prep time:
35 minutes; chill 3 hours.