Chicken And Rice Casserole - cooking recipe

Ingredients

2-3 lg. chicken breasts, cooked and diced
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 c. cooked rice
1 cup water
1/2 pkg. onion soup mix

Preparation

Mix all ingredients together, except chicken and put in casserole dish. Place chicken on top of mixture and bake for one hour at 350\u00b0.