Creates-Its-Own-Crust Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
2 eggs
1 c. milk
1 c. self-rising flour
3 1/2 oz. flake coconut

Preparation

Cream the margarine and sugar. Add eggs one at a time.
Mix well after each addition.
Add milk and flour, blending well.
Add coconut.
Pour into a lightly greased 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes or until set.
Yields 6 to 8 servings.