V-8 Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1/8 tsp. soda
1/8 tsp. salt
1 Tbsp. sugar
1/2 c. shortening
2 (4 oz.) cans vegetable juice cocktail

Preparation

Combine flour, soda, salt and sugar in medium bowl; mix well. Cut in shortening until crumbly.
Add enough juice to form soft dough.
Knead on floured surface until smooth and elastic.
Roll 1/2-inch thick.
Cut with biscuit cutter.
Place on greased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until brown.
Yield: 18 servings.