Scalloped Pineapple - cooking recipe

Ingredients

1 large can chunk pineapple
3 eggs
2 sticks butter
4 c. fresh bread (8 slices)
2 c. sugar

Preparation

Drain pineapple and save 1/2 of juice.
Toss pineapple and bread together.
Spread in 9 x 13-inch greased glass Pyrex dish. Cream eggs, butter and sugar.
Mix well.
Add 1/2 juice of pineapple; mix well again.
Pour mixture over pineapple and bread. Bake for 1 hour at 350\u00b0, uncovered, in middle of oven.
Good with pork or ham.