Pasta Salad - cooking recipe

Ingredients

1 pkg. pasta (curly green and orange pasta)
1/2 lb. baby shrimp or crab meat
1/2 can olives, crushed or chopped
1/2 bottle Italian dressing

Preparation

Cook pasta; drain.
Put into salad bowl or a bowl that you would serve in.
Add Italian dressing, olives and shrimp or crab meat (or both).
Toss; refrigerate before serving.
Toss salad again in bowl just to saturate with dressing.
Enjoy.