Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
2/3 c. thinly sliced onion
1 clove garlic
2 bay leaves
1/4 tsp. thyme leaves
1 c. water
1 tsp. salt
1 1/2 c. butter (3 sticks)
freshly ground pepper to taste
2 Tbsp. cognac or Scotch whiskey
capers

Preparation

Place livers, onion, garlic, bay leaves, thyme, water and salt in saucepan.
Bring to boil; cover and cook at bare simmer for 7 to 8 minutes.
Remove from heat; let mixture sit about 5 minutes. Take out solids with slotted spoon and put into food processor. Process, adding butter piece by piece.
Add pepper and liquor and process 2 more minutes until mixture is completely smooth. Refrigerate until firm.
Garnish with capers.