Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 stick margarine
1 egg
1 tsp. sugar
1/4 c. chopped onion
1 c. Velveeta
salt and pepper
5 or 6 crackers, crumbled

Preparation

Cook
squash
and
onion until tender. Drain. Add other ingredients and beat. Bake at 350\u00b0 for 25 minutes.