Red Cake - cooking recipe

Ingredients

1 tsp. baking soda
1 tsp. vinegar
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. sour milk or buttermilk
2 1/2 c. flour
2 Tbsp. cocoa
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 oz. red food coloring

Preparation

Add
vinegar to soda.
Cream shortening and sugar until light and
fluffy.
Add
eggs,
one
at a time.
Sift together flour, cocoa,
baking powder and salt.
Mix milk with vanilla and\tfood coloring.
Add
to creamed mixture alternately with dry ingredients.
Stir\tin
soda
and vinegar.\tBake in 9-inch layer cake pans at 350\u00b0 for 30 minutes.