Marinated Chuck Roast - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
1/3 c. fresh lemon juice
2 1/4 tsp. salt
1 Tbsp. black pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley flakes
2 cloves crushed garlic

Preparation

Combine all ingredients and mix well in glass bowl or jar. Marinate chuck roast or other cuts of beef at room temperature for at least 4 hours.
Grill to taste.