Bananas Foster - cooking recipe

Ingredients

4 small ripe bananas
2/3 c. packed brown sugar
1/3 c. butter
dash of ground cinnamon
2 Tbsp. banana liqueur
3 Tbsp. rum
vanilla ice cream

Preparation

Peel bananas and cut in half lengthwise and then crosswise. In a skillet or chafing dish heat brown sugar and butter over medium heat until mixture melts.
Add bananas to the sugar mixture and cook, uncovered, for 3 to 4 minutes, turning once.
Sprinkle with cinnamon and drizzle liqueur on top.
In a small saucepan, beat rum until warm.
Ignite and pour rum over banana mixture. Serve over ice cream.