Carrot Soup - cooking recipe

Ingredients

2 tsp. oil
1 lb. thinly sliced carrots
1 large onion, chopped
2/3 c. chopped celery
1 1/2 c. diced potatoes
1 clove garlic, minced
1/2 tsp. sugar
5 whole cloves
white pepper to taste
4 c. chicken broth
dill weed to taste

Preparation

Heat oil.
Add vegetables, garlic and sugar.
Cook, covered, over low heat for 10 minutes.
Stir occasionally.
Add cloves, pepper and chicken broth; boil.
Reduce heat and cook 20 minutes. Remove cloves.
Process ingredients in blender until pureed. Sprinkle with dill weed.