Potato Salad With Tomato Salsa - cooking recipe

Ingredients

2 lb. Russet potatoes
2 c. diced tomatoes
1/2 c. diced yellow or green pepper
1/4 c. chopped red onion
1/4 c. chopped cilantro
1 1/2 Tbsp. minced jalapeno
1 Tbsp. olive oil
1/2 ??? fresh cilantro leaves
3 green onions, thinly sliced

Preparation

Cook potatoes about 25 minutes in boiling water; drain and rinse.
Halve potatoes lengthwise and cut each half crosswise; combine tomatoes, bell peppers, onion, chopped cilantro, jalapenos and olive oil in a bowl.
Season salsa to taste with salt and pepper.