Artichoke Appetizers - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
dash of garlic powder, Worcestershire and hot sauce or cayenne pepper

Preparation

Combine, stirring well.
Spoon into lightly greased one-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.