Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well-beaten egg
3/4 c. milk
1/3 c. oil or melted shortening
1 c. fresh blueberries*

Preparation

Sift dry ingredients into bowl.
Make a well in the center. Combine the egg, milk and oil or shortening; pour into well.
Stir quickly just until moistened.
Add blueberries.