Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
2 Tbsp. olive oil
1 (6 oz.) pkg. Mozzarella cheese
1/2 lb. lasagna noodles, cooked and drained
1 c. finely chopped onion
2 tsp. oregano
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1 pt. cottage cheese or Ricotta cheese
1/4 c. grated Parmesan cheese

Preparation

Cook beef, onion, garlic and oregano in oil for 5 minutes, stirring often.
Add soup, water and vinegar.
Simmer for 30 minutes.