Moist Layer Cake - cooking recipe

Ingredients

1 c. butter
4 eggs, separated
3 c. plain flour
1/2 tsp. soda, dissolved in 1 Tbsp. water
1 tsp. vanilla
1 c. milk
2 c. sugar

Preparation

Beat the egg whites until stiff; set aside.
Cream butter and sugar.
Add 2 of the yolks, one at a time, beating well after each.
(Other 2 yolks can be used in making fillings, if needed.) Add flour and milk alternately until all is used.
Add vanilla and soda water.
Fold in egg whites.
Bake in three 9-inch greased and floured pans at 350\u00b0 for 30 minutes.