Easy Stew - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 onion, chopped
1 can diced tomatoes
1 box frozen green beans
1 lb. carrots, sliced
4 potatoes, chopped
1/2 c. barley
2 c. water
1/2 c. red wine (optional)
2 Tbsp. Worcestershire sauce
1 cube or envelope beef bouillon

Preparation

Brown beef and onion, drain and rinse.
Put in a large pot with other ingredients.
Bring to a boil, reduce heat to simmer and cook for 1 hour.
Serves 4 to 6.