Cheddar Artichoke Appetizer - cooking recipe

Ingredients

1 loaf French bread
2 jars marinated artichoke hearts, drained and chopped
3/4 c. (3 oz.) shredded Cheddar cheese
1/3 c. mayonnaise
1 tsp. lemon pepper

Preparation

Preheat oven to 450\u00b0.
Slice French bread lengthwise and bake 10 minutes.
Let cool while preparing topping.