Buttermilk Pie - cooking recipe

Ingredients

5 egg yolks
2 1/4 c. sugar
2 1/4 c. buttermilk
3 Tbsp. flour
1 1/2 Tbsp. butter
1 1/2 tsp. lemon extract
5 egg whites
10 Tbsp. sugar

Preparation

Mix together the first 6 ingredients.
Pour into 2 raw pie shells.
Bake at 325\u00b0 until set.
Beat egg whites; add 10 tablespoons sugar.
Spread on pies; return to oven only to brown meringue.