Baked Squash And Apple Casserole - cooking recipe

Ingredients

1 small butternut squash
2 apples, cored, peeled and sliced
1/2 c. brown sugar
1/4 c. margarine (cold)
1 Tbsp. flour
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Pare, seed and cut squash into small slices.
Place squash and apple slices in 8 1/2 x 11-inch baking dish.
Blend rest of ingredients, with a fork, fingers or pastry cutter, until crumbly. Distribute over squash and apples.
Prepare to here until ready to bake.
Cover and bake at 350\u00b0 for 45 to 50 minutes.