Swiss Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
2 Tbsp. oleo
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1 c. sour cream
1 Tbsp. grated onion
1/4 lb. grated Swiss cheese
1 to 1 1/2 c. crushed corn flakes or Ritz crackers
3 Tbsp. melted oleo

Preparation

Drain green beans.
Melt 2 tablespoons oleo and add flour, salt, pepper, sugar, sour cream and grated onion.
Fold the green beans into the mixture.
Spread into a 2-quart buttered casserole dish.
Sprinkle top with Swiss cheese and finally top with buttered crushed corn flakes (or crackers).
Bake at 375\u00b0 for 30 minutes.
Serves 8.