Veggie Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. Pillsbury crescent roll dough
1 (8 oz.) pkg. soft cream cheese (fat-free)
1/2 c. sour cream
1 Tbsp. horseradish*
4 c. chopped fresh vegetables (broccoli, cauliflower, zucchini, carrots, etc.)
1 c. grated cheese

Preparation

First, separate sheets of crescent rolls into 4 rectangles; lay on a greased cookie sheet.
Press and seal seams.
Bake at 375\u00b0 for 15 to 18 minutes.
Cool.
Mix cream cheese, sour cream and horseradish until smooth; spread mixture over entire baked crust.
Top with chopped raw vegetables (any substitutions will do).
Pieces should be small.
Top with grated cheese of your choice.