Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 lb. butter
1 c. pecans
1 unbaked (9-inch) pie shell
1/2 c. white corn syrup
3 eggs
1 tsp. vanilla

Preparation

Bring to a boil the sugar, butter and corn syrup.
Beat eggs and add pecans and vanilla.
Gradually add to sugar mixture.
Pour into pie shell and bake at 375\u00b0 for 40 to 45
minutes.