Enchiladas - cooking recipe

Ingredients

1 can enchilada sauce
flour tortillas
Monterey Jack cheese
Cheddar cheese
1 small can chopped olives
1 (8 oz.) carton sour cream
meat filling*
grated Parmesan cheese

Preparation

*For
beef
enchiladas,
brown meat first.
For chicken enchiladas, boil chicken 30 to 45 minutes, then shred.