Sand Tarts - cooking recipe

Ingredients

1 c. butter
2 c. flour
5 Tbsp. powdered sugar
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Work flour, vanilla and nuts into creamed mixture.
Form into small balls.
Cook on ungreased cookie sheet in a moderate oven (325\u00b0 to 375\u00b0) for 30 minutes.
Roll warm tarts in powdered sugar.