Baked Pork Chops - cooking recipe

Ingredients

6 to 8 center cut pork chops, about 1/2-inch thick
1 can French fried onion rings
1 can cream of celery soup

Preparation

Spray 9 x 13-inch baking pan with Pam.
Place pork chops in pan in a single layer.
No need to brown chops.
Spoon undiluted soup over chops to cover.
Sprinkle with onion rings.
Bake at 350\u00b0 uncovered for 1 1/2 hours or until tender.