Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini, unpeeled
1 c. shredded carrots
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) seasoned stuffing mix
1/2 c. melted margarine
grated cheese

Preparation

Boil onion and zucchini 5 minutes in salted water.
Drain. Combine soup, sour cream and carrots.
Mix with zucchini and onion.