Walnut Meringue Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
11 graham squares, crushed fine
1/4 tsp. baking powder
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Beat sugar into egg whites.
Fold in crushed graham squares, baking powder, walnuts and vanilla.
Bake at 325\u00b0 for 35 to 40 minutes in 9-inch buttered pie pan.
Serve cool with Cool Whip.